French Vanilla Blueberry Streusel Coffee Cake


The other day I was in the mood to bake and wanted to try a new recipe – some time with cook books and the internet led me to Divas Can Cook and her recipe for French Vanilla Blueberry Streusel Coffee Cake.


It’s a mouthful of a name but it is super tasty and worth every syllable! The next morning with some hot chocolate on the side created the perfect treat! Image

I personally made a couple changes to the recipe; this included doubling both the blueberries and the brown sugar topping. I found that doubling the topping left me with way more then I could use however the extra blueberries were perfect. Also I did have to bake the coffee cake for much longer then directed, that could have been caused by my oven though. I’ll 100% be keeping track of this recipe for another time!!

xo Sarah

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